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Overview
• EFA in Foods, Tissues, & Health
• EFA:Chain Lengths & Metabolism
• Eicosanoid Stories for Beginners

Lifestyle Diversity
• Diversity Among People
• Tissue HUFA Diversity
• DHA in breast milk
• Ethnic food choices balance tisue • HUFA from 20% to 80% omega-6
 
Food Choices
• EFA Balance in Diet Design
• EFA in Food Oils
• 20th Century EFA available in USA
• Montreal Slide Show for dietitians

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EFA RESEARCH STORIES
 
• DHA in Developing Brain-N.Salem
• Phosphatidyl Serine-HY.Kim
•
EFA Metabolism-R.Pawlosky

• Membrane Biophysics-K.Gawrisch
• G-Proteins in Retina-B.Litman
• Psychiatric Disorders-J.Hibbeln

• Endocannabinoids-
• Eicosanoids-B.Lands
• Blood Brain Transport-S. Rapoport
• Electroretinograms-H. Weisinger
• Evolution of the Human Brain- M
Crawford


DIETARY REFERENCE INTAKE

•
New USA standards will replace old 
  Recommended Dietary Allowance (RDA's)  with Dietary Reference Intakes(DRI's)


Email Bill Lands Email Bill Lands   

  Related links   
 
• Polyunsaturated Lipid Function
    (Special Interest Group)
  • NIH Special Interest Groups

  • LMBB
    (Laboratory of Membrane 
    Biochemistry and Biophysics)

  • ODS Eicosanoids
  • Meetings & Seminars
  • ISSFAL
(International Society
   
for the study of Fatty Acids and
    Lipids)
 
 • Related Videocasts & Books
  • Omega 3:Fat you should and can eat
  • Omega3 and 6 News OnLine
  • PUFA Newsletter
         
 


The Polyunsaturated Fatty Acid Special Interest Group
made this EFAeducation site for extended display of members’ comments
about EFA actions and dietary supplies of EFA.

Updated January, 2010