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New evidence on lipid and neural requirements says that marine and lacustrine foods from the beginning of time played a critical role in the supply of brain and vascular specific nutients. For 99.8% of our time we were eating wild foods largely exploiting the extremety rich lacutrine and coastal resources and making use of the best of both worlds of surf and turf. View the Presentation
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   Polyunsaturated Lipid Function
NIH Special Interest Groups LMBB(Laboratory of Membrane Biochemistry and Biophysics) ODS Eicosanoids
ISSFAL(International Society for the Study of Fatty Acids and Lipids) PUFA Newsletter Omega 3:Fat you should and can eat Omega 3 and 6 News OnLine PUFA Newsletter  Email Michael Crawford
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